Upstart Guide Owning & Managing Bar or Tavern
Upstart Guide Owning & Managing Bar or Tavern
Editorial Reviews
Book Description
Running a bar or tavern is one of the most popular choices for entrepreneurs who want to operate a small business. But it's risky business for those who go into it uninformed. This book provides the essential information on planning, financial management.
The author pays particular attention to alcohol awareness issues and legal issues connected with bar and tavern management. A sample business plan as well as lists of associations and government agencies are provided in the appendix.
About the Author
Roy Alonzo is also the author of The Upstart Guide To Owning And Managing A Restaurant, Dearborn Publishing.
Upstart Guide Owning & Managing Bar or Tavern,Roy S. Alonzo,Kaplan Business,0936894679,Bars,Bars (Drinking establishments),Business & Economics,Business / Economics / Finance,Business/Economics,Industries - Hospitality, Travel & Tourism,Management,Small Business - General,Taverns (Inns),Business & Economics / Entrepreneurship,New business enterprises,Entrepreneurship,Small Business, Careers
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