Running a Restaurant for Dummies

Running a Restaurant for Dummies

Running a Restaurant for Dummies

more information about Running a Restaurant for Dummies

Editorial Reviews
Book Description
Everything you need for a flawless grand opening Step-by-step guidance -; from food to finances Owning and operating a restaurant is hard work and risky business, but the rewards for success can be great - you can be your own boss and make a great living! But where do you start? Don't worry! Running a Restaurant For Dummies shows you how to open the restaurant of your dreams - and make it a success for years to come. The Dummies Way Explanations in plain English "Get in, get out" information Icons and other navigational aids Tear-out cheat sheet Top ten lists A dash of humor and fun Discover how to: Write a winning business plan Pick the perfect location Secure financing Develop a delicious menu Ensure food safety and cleanliness Find out what customers want

From the Back Cover
Everything you need for a flawless grand opening

Step-by-step guidance — from food to finances

Owning and operating a restaurant is hard work and risky business, but the rewards for success can be great – you can be your own boss and make a great living! But where do you start? Don’t worry! Running a Restaurant For Dummies shows you how to open the restaurant of your dreams – and make it a success for years to come.

The Dummies Way

Discover how to:



Running a Restaurant for Dummies

Running a Restaurant for Dummies,Michael Garvey,Heather Dismore,Andrew Dismore,For Dummies,0764537172,Business & Economics,Business / Economics / Finance,Business/Economics,Careers - General,Hotel And Restaurant Management,Industries - Hospitality, Travel & Tourism,Management,Management - General,Restaurant management,Restaurants,Small Business - General,Small Business Management,Business & Economics / Careers,Business & Management,Hotel & catering trades

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