The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

Editorial Reviews
Food Industry News November 2002, Jim Contis Publisher
I'm going to recommend a wonderful source of information, everything a successful restaurant operation needs. "The Restaurant Managers Handbook".

Reference & Research Book News, Inc. Febuary 2003
New edition of a reference for professionals and newcomers to the field, provides step by step advice. 19 Chapters, CDROM.

The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation,Douglas Robert Brown,Atlantic Publishing Company (FL),0910627096,Business & Economics,Business & Economics / Management,Business / Economics / Finance,Business/Economics,Facility Management,Industries - Hospitality, Travel & Tourism,Restaurant management,Food Service Management,Food service,Management

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