The Restaurant Business Start-up Guide (Real-World Business)

The Restaurant Business Start-up Guide (Real-World Business)

Editorial Reviews
Book Description
Written by specialty food service guru Paul Daniels, The Restaurant Business Start-up Guide is a must for anyone starting a restaurant. Paul has taken his extensive experience in this field and made it available here for the first time. The book connects to a special Internet site where readers can get updates and download specific software that assists users in starting and running a restaurant. There is a CD-ROM available for users that do not wish to access this information via the Internet. The book includes: Professional advice, sample business plan, revenue forecasting, organizational tips, financial advice, location selection, leasing tips, negotiation tips, detailed business checklists, and much more!

About the Author
Paul Daniels is a restaurant consultant with more than 25 years of experience in specialty food service.

The Restaurant Business Start-up Guide (Real-World Business),Paul Daniels,Venture Marketing,1582911037,Business / Economics / Finance,Business/Economics,Finance,New Business Enterprises,Time Management

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