Editorial Reviews
Book Description
A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-earth coverage of basic accounting topics-including pricing, budgeting, cost control, and cash flow-as well as more specialized information, such as how to establish menu prices.
Book Info
Complete, practical guide to managing the business side of a restaurant. Focuses on the crucial information busy managers must know for both day to day operations and long-term planning. Softcover.
Restaurant Financial Basics
Restaurant Financial Basics,Raymond S. Schmidgall,David K. Hayes,Jack D. Ninemeier,Wiley,0471213799,Business & Economics,Business / Economics / Finance,Business/Economics,Entrepreneurship,Finance,Hospitality industry,Industries - Hospitality, Travel & Tourism,Restaurant management,Business & Economics / Hospitality, Travel & Tourism,Finance & Accounting,Hotel & catering trades
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