Upstart Guide Owning & Managing a Restaurant

Upstart Guide Owning & Managing a Restaurant

Editorial Reviews
Book Description
A step by step guide through each aspect of opening and managing a restaurant. This book covers the practical issues faced on a daily basis and offers tips from an experienced restaurateur.

Upstart Guide Owning & Managing a Restaurant,Roy S. Alonzo,Kaplan Business,093689489X,Business & Economics,Business/Economics,Careers / Job Opportunities,Hotel And Restaurant Management,Industries - Hospitality, Travel & Tourism,Industries - Service Industries,Restaurant management,Small Business Management,Business & Economics / Entrepreneurship,New business enterprises,Entrepreneurship,Small Business,Careers

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