ESPRESSO! Starting and Running Your Own Specialty Coffee Business
Editorial Reviews
Book Description
An A-to-Z guide to making it in your own specialty coffee business!
Expert tips, tricks, and a gold mine of crucial how-to information you just can't find anywhere else—learn how to:
Espresso! also arms you with sample business forms, leases, and contracts; worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; coffee drink recipes; inventory lists; plans and layouts; and dozens of other valuable, time-saving tools of the trade that no espresso entrepreneur should be without.
The publisher, John Wiley & Sons
Based on the authors' 25 years of experience in the specialty coffee industry, this outstanding guide details every step in the startup process including operational options (shop, free-standing cart, concession, add-on to another restaurant or food service), location, leases, landlords, marketing, menus and financing. Contains time-saving organizers such as sample lease and useful business forms; insider tips on shopping for supplies and equipment; checklists for planning, opening and daily operation; coffee drink recipes and a glossary of coffee terms.
ESPRESSO! Starting and Running Your Own Specialty Coffee Business
ESPRESSO! Starting and Running Your Own Specialty Coffee Business,Joe Monaghan,Julie Sheldon Huffaker,Wiley,047112138X,Business & Economics,Business / Economics / Finance,Business/Economics,Coffeehouses,Espresso,Industries - Hospitality, Travel & Tourism,Management,New Business Enterprises,Small Business - General,Small Business Management,Business & Economics / Hospitality, Travel & Tourism,Food manufacturing & related industries,Service industries,Small businesses & self-employed
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