Cost Controls : 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook Series)
Cost Controls : 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook Series)
Editorial Reviews
Book Description
Delivers the right ingredients to planning and implementing a cost control program. Taking the anxiety and stress out of the equation.
Cost Controls : 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook Series),David V Pavesic,Lebhar-Friedman Books,086730751X,Business / Economics / Finance,Business/Economics,Cost control,Industries - Hospitality, Travel & Tourism,Reference - General,Restaurants,Business & Economics / Reference
Hot Books:
- Creating Mixed Model Value Streams: Practical Lean Techniques for Building to Demand
- Dynamic Trading: Dynamic Concepts in Time, Price & Pattern Analysis With Practical Strategies for Traders & Investors
- E-Commerce: Business, Technology, Society, Second Edition
- Economics U$A, Seventh Edition
- Employee Benefits
- Engaging Learning : Designing e-Learning Simulation Games (Pfeiffer Essential Resources for Training and HR Professiona)
- Essentials of Credit, Collections, and Accounts Receivable
- Foundations of International Macroeconomics
- Fundamentals of Futures and Options Markets (5th Edition) (Prentice Hall Finance)
- Grow Rich! : With Peace of Mind
Hot Books
Recommended Books
- Broadcast Technology Update
- The Anatomy of the Horse
- WHY WE WATCH : Killing the Gilligan Within
- Chinese Business Dictionary, English-Chinese: American and Chinese Business Terms for the Internet A
- Introduction to Currency Risk
- Wheat: Ecology and Physiology of Yield Determination
- Understanding Origins : Contemporary Views on the Origins of Life, Mind and Society
- Two-Dimensional Separated Flows
- Unimaginable Zero Summer : A Novel
- Warp Speed
- What Horses Reveal: From First Meeting to Friend for Life
- Wild Lilies, Irises, and Grasses : Gardening with California Monocots
- We Thought You Would Be Prettier : True Tales of the Dorkiest Girl Alive
- Women, Politics, and American Society
- Wilson's Practical Meat Inspection