The Book of Yields : Accuracy in Food Costing and Purchasing

The Book of Yields : Accuracy in Food Costing and Purchasing

Editorial Reviews
Book Description
This hands-on reference provides a substantial collection of accurate food measurements for more than 900 raw food ingredients. Complete with helpful information relating to food preparation, purchasing decisions, and controlling costs, the book is organized by food type and measurements reflect the way specific foods are typically measured in recipes.

Book Info
Revised and updated resource for planning and preparing food more quickly and accurately. Offers real-world practices and combines it with a workbook providing wholesale food prices, worksheets for costing ingredients, and worksheets for planning food purchases. Plastic-comb binding.

The Book of Yields : Accuracy in Food Costing and Purchasing

The Book of Yields : Accuracy in Food Costing and Purchasing,Francis T. Lynch,Wiley,047145785X,Analysis,Business & Economics,Business/Economics,Courses & Dishes - Bread,Diet / Health / Fitness,Diets - General,Food,Industries - Hospitality, Travel & Tourism,Tables,Weights and measures,Business & Economics / Hospitality, Travel & Tourism,Hospitality industry,Purchasing & supply management

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